Sneak Peak Into My Eats

What does a real-foods eating, chocolate craving, recovering life-long vegetarian eat to slim down, stay energized, and be well? There are no rules other than to consume ingredients that I deem ok/safe/healthy based on my own current food beliefs (which are always evolving as I learn more and try things out for myself). Although this isn't Paleo, vegan, GAPs, etc. I've limited the dairy, grains, and legumes and am only having sugar in the form of fruits and vegetables. Foods are mainly local, organic, and seasonal. Here's a list of my current go-to foods:


Helpers
I don't endorse any brands/products and prefer my supplements to just be extra nutrients and minerals not taken in pill form. This list of nutrients mainly gives me that extra boost, wards off sickness, helps me feel full (fats) and keeps sugar cravings in check
Prenatal Vitamin while nursing- I alternate between a few to mix it up
Fermented Foods/Probiotics: kimchi, sauerkraut, any vegetable I've fermented- so cheap and easy!
Apple Cider Vinegar- great for getting sugar cravings in check
Coconut Oil
Ghee
Raw Butter
Duck Fat for cooking when not using butter/ghee
Macca
Chia
Chlorella
Spirulina
Egg Yoke
Garlic
Ginger
Turmeric

Breakfasts
Fruit
Veggies
Eggs- I just found local farmers who don't feed their chickens corn!
Quinoa mixed w/ anything (I'm going to reintroduce quinoa into my diet starting today)
Homemade bone broth- so nourishing at 4:30am!
Leftovers
Whole Yogurt (typically goat)

Lunches
Shakes & Smoothies (no boxed 'milks' with carrageenan, otherwise anything goes)
Leftovers
Loaded Salads- veggies, meat, egg, beans, avocado, fermented veggies
Tuna Salads
Egg Salads

Dinners
Rice Pasta- occasionally
Brown Rice occasionally w/ toppings- kimchi, veg, meats
Quinoa w/ Avocado or other veggies/stir fries
Cauliflower 'Rice' w/ toppings
Spaghetti Squash w/ mix-ins as a pasta dish
Sweet Potato Hash w/ Egg
Roasted Whole Chicken
Organ Meats- mainly liver which I buy extra of for super cheap
Wild Salmon- FYI, Alaskan is always wild and Atlantic is farmed
Beans
Stews
Lots of Veg- roasted cauliflower, asparagus, Brussels sprouts, broccoli, chard, spinach, squashes, kale
Polenta- might start using

Snacks/Random
Avocado- this should be in every single food category as we eat it anytime with anything
Bananas- not local but a big food staple in our house
Nut Butter (raw cashew & almond) w/ Celery 
Raw Nuts
Jicama
Oranges & Grapefruits from the in-laws and Mom's trees
Fresh Fruits
Sliced Veg
Dips- garbanzo, lentil, black bean, tzatziki and other concoctions we make in the blender
Roe
Olives
Seaweed

Treats
Kombucha
Cocoa

Substitutes for Vices
Switch out latte & pastry break for a walk to the beach break
Switch out snacking on sweets at work desk for sipping water with added fruit
Switch out snacking on chocolate at home for taking walks, cleaning, and reading

We do have more food than this in the house. My hubby's staples are flat bread for his spicy dips, sourdough bread, cereal, oats for his smoothies, granola, coffee, and dairy in the form of milk, cheese, and yogurt. He would also love to have the fridge loaded with hot dogs, sausage, bacon, "luncheon meat", beer, and every type of hot sauce and mustard known to man. He's got some crafty friends that make beers and hot sauces which are the ultimate gifts you could ever give him :)

The baby eats what I eat. He just turned 10 months and his current favorites are chicken, avocado, strawberries, egg yoke, carrot & cucumber sticks, and Daddy's fruit purees.

I hope you've enjoyed this sneak peak into my kitchen. Please share some of your favorite food staples with me!